PEANUT BUTTER GLAZED HAM
This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a whole ham, usually either a big shank or butt half, whatever is on sale. This sounds really strange but it does taste really good. It's hard to stop eating it once you start!
Provided by fishywitch
Categories Ham
Time 4h10m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.
- Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
- At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.
- Remove the ham from the oven and allow it to sit for about 15 minutes before carving.
Nutrition Facts : Calories 860.4, Fat 49.5, SaturatedFat 15.8, Cholesterol 260.3, Sodium 6705.9, Carbohydrate 13.3, Fiber 0.7, Sugar 6.9, Protein 90.8
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