ASPARAGUS SCONES
Make and share this Asparagus Scones recipe from Food.com.
Provided by Engineer in the Kit
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, bring 1/2 inch of water to a boil. Add the asparagus pieces, cover the pot and let them boil for 3 minutes. Drain asparagus and rinse with cold water, drain well and set aside.
- In a bowl, mix flour, baking powder, salt, baking soda, pepper, dill and cayenne. Cut in butter until the mixture resembles coarse crumbs. Stir in yogurt until moistened. Stir in cheese and asparagus.
- Turn onto a floured surface and knead 10 times. Transfer to a baking sheet covered with cooking spray. Pat into a 9-in circle, cut into 8 wedges (not all the way).
- Bake at 425°F for 18-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 213.3, Fat 8, SaturatedFat 4.9, Cholesterol 21.9, Sodium 348.2, Carbohydrate 28.2, Fiber 1.5, Sugar 2.5, Protein 7.2
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