ASPARAGUS SALSA

Asparagus Salsa image

An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)

Provided by Izzy Knight

Time 3h10m

Yield 3 1/2 cup

Number Of Ingredients 9

Ingredients

12 ounces asparagus, chopped
1 cup chopped seeded tomatoes
1/2 cup finely chopped onion
1 clove garlic, minced
2 tablespoons chopped fresh cilantro
3 tablespoons finely chopped jalapenos
1 (5 1/2 ounce) can tomato juice
1 teaspoon salt
1 teaspoon cider vinegar

Steps:

Combine all ingredients.
Cover and chill thoroughly, about 3 hours.
Store in an airtight container in refrigerator.

Nutrition Facts : Calories 51.3, Fat 0.4, SaturatedFat 0.1, Sodium 805, Carbohydrate 10.9, Fiber 3.2, Sugar 5.4, Protein 3.5

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