ASPARAGUS SALAD

Asparagus Salad image

What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables. * *the one hour chill time does not show in the cook or prep time.

Provided by debbie lopez @Debbwl

Number Of Ingredients 9

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Ingredients

2 pound(s) fresh asparagus
1/4 cup(s) balsamic vinegar
1 tablespoon(s) sugar
1 clove(s) garlic, minced
3 cup(s) baby greens
2 ounce(s) roasted red peppers, chopped
2 - green onions, sliced
2 - hard boiled eggs
3 tablespoon(s) parsley, chopped

Steps:

Cook fresh asparagus spears in small amount of boiling water till crisp-tender, about 10 minutes. Drain, and rinse in cold water, and drain again.
Combine the balsamic vinegar, sugar, and garlic in a small bowl.
Place asparagus in shallow dish and pour vinegar mixture over it. Cover and chill for 1 hour.
Remove asparagus, reserving the liquid. On large plate layer baby greens, asparagus, green onions, egg whites, and parsley. Drizzle with reserved vinegar mixture.

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