6 FLAVOR POUND CAKE
This is my adaptation of an old recipe submitted by Josephine Parmley to a collection of recipes put together from viewers of a morning television show named "Country Boy Eddie Show," which aired in Birmingham, Alabama, from 1957-1995. I found the cookbook in a yard sale, and I use it often. The original recipe called for "sweet"...
Provided by Sammie Cockrell
Categories Cakes
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Grease and flour tube or bundt pan, and preheat oven to 325 degrees.
- 2. Cream butter and shortening together.
- 3. Add sugar and mix well.
- 4. Add milk and mix well.
- 5. Add eggs one at a time.
- 6. Sift flour and baking powder together then add to mixture about a cup at a time, mixing in after each addition. Add flavorings, mix.
- 7. Pour into prepared pans. Bake about 1 hour 15 minutes to 1 hour 20 minutes, till toothpick comes out clean and the top is nicely browned.
- 8. Loosen cake using a plastic knife and flip out onto a plate then flip back onto a cooling rack so that the top of the cake retains the nice crunch.
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