ASPARAGUS-RICOTTA TART

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Asparagus-Ricotta Tart image

Number Of Ingredients 8

1 sheet foramen puff pastry, thawed
1 1/2 cups ricotta cheese, part skim
1 lemon zest
1/2 cup flat leaf parsley, chopped
1/2 cup Asiago cheese, finely grated + more for topping
2 tablespoons capers, chopped
1 Kosher salt and pepper
1 bunch asparagus, trimmed

Steps:

  • Preheat oven to 400 Roll party into a 13 x 9" rectangle. Fold over 1/2" on all sides Transfer to a parchment lined baking sheet; with a a fork, prick all over Bake 10 min.
  • Combine ricotta, lemon zest, parsley, Asiago, and capers in a bowl. Season with salt and pepper

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