ASPARAGUS RICOTTA FRITTATA

ASPARAGUS RICOTTA FRITTATA image

Yield Serves 4.

Number Of Ingredients 9

1 tbsp vegetable oil
2 cups chopped trimmed asparagus
1/2 tsp dried italian herb seasoning
8 eggs
1/4 cup milk
1/4 tsp s&p
1 cup ricotta cheese
3 green onions, thinly sliced
1/2 cup shredded gruyere or swiss cheese

Steps:

In a 9 or 10 inch nonstick ovenproof skillet, heat oil over medium heat; fry asparagus and italian heb seasoning, stirring occasionally, until softened, about 5 mins. In large bowl, whisk togetehr eggs, milk, s&p; whisk in ricotta and green onions. Pour into skillet and stir to combine. Sprinkle with gruyere; cook over medium-low heat until bottom and sides are firm but top is still slightly runny, about 10 mins. Broil until golden and set, about 3 mins. Cut into wedges.