JELL-O NO BAKE MINI CHEESECAKES
Steps:
- MIX: crust mix - sugar and margarine until well blended. Place foil baking cups in medium muffin pan; spoon crumbs evenly into baking cups. Press firmly onto bottom of each cup.
- BEAT: milk and filling mix with electric mixer on low speed just until moistened. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into prepared cups.
- REFRIGERATE: at least 1 hour or until ready to serve. Store leftover cheesecakes in refrigerator.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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