SZECHUAN PORK WITH ORZO

Szechuan Pork with Orzo image

Think twice about Asian take-out when you can make homemade Asian in 20 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

3/4 cup uncooked orzo or rosamarina pasta (5 oz)
1 tablespoon light sesame or vegetable oil
1 lb coarsely ground pork (chow mein meat)
1 bag (19 oz) frozen stir-fry Szechuan meal starter
Peanuts, if desired
Chopped green onion, if desired

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add pork; cook 4 to 6 minutes, stirring frequently, until brown.
Stir in contents of meal starter bag. Cook 5 to 6 minutes, stirring frequently, until vegetables are crisp-tender and sauce chips are melted. Stir in pasta. Cook 1 to 2 minutes, stirring frequently, until well mixed and hot. Garnish with peanuts and onion.

Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 4 g, TransFat 0 g