ASPARAGUS PARMIGIANO

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Asparagus Parmigiano image

This recipe creates an impressive vegetarian main dish for brunch, lunch or dinner or a fancy side dish to perk up your meal. I love the combination of flavours and a serving of cottage cheese on the side compliments this nicely. This will make 2 servings as a vegetarian dish or 3-4 servings as a side dish.

Provided by Summerwine

Categories     Cheese

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb fresh asparagus, trimmed
1 onion, roughly chopped
2 garlic cloves, minced
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1 (14 ounce) can chopped tomatoes, in tomato sauce
1/4 teaspoon thyme
2 ounces mozzarella cheese, thinly sliced
1 tablespoon parmesan cheese, grated

Steps:

  • Lightly grease a shallow baking dish; Preheat the oven to 350°F.
  • Steam asparagus until crisp tender; arrange in baking dish.
  • Sauté onion and garlic in olive oil in saucepan until golden.
  • Add tomatoes, salt and thyme; simmer uncovered 15 minutes.
  • Pour sauce over asparagus.
  • Place slices of mozzarella cheese over top.
  • Sprinkle with grated Parmesan cheese.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 293.2, Fat 17.9, SaturatedFat 5.7, Cholesterol 24.6, Sodium 815, Carbohydrate 23.4, Fiber 8.2, Sugar 12.2, Protein 14.8

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