GARVEY'S GRILL'S GARBAGE SALAD

Garvey's Grill's Garbage Salad image

Make and share this Garvey's Grill's Garbage Salad recipe from Food.com.

Provided by Sharon the Rocket

Time 10m

Yield 1 huge salad, 2 serving(s)

Number Of Ingredients 12

Ingredients

6 cups torn iceberg lettuce
1 1/2 cups torn romaine lettuce
1/2 cup shredded provolone cheese
1/2 cup finely shredded cheddar cheese
1/2 cup shredded monterey jack cheese
2 canned artichoke hearts, drained and chopped
1/2 large tomatoes, chopped
1 red onion, sliced thinly and separated into rings
1/4 cup diced red bell pepper
1/2 cup diced cooked chicken breast
2 -3 tablespoons grated parmesan cheese
salad dressing

Steps:

Place ingredients in large serving bowl or divide between 2 smaller bowls in this order: iceberg and romaine; Provel, Cheddar and Monterey Jack; artichoke hearts; tomato; onion rings; red bell pepper; and chicken.
Sprinkle with Parmesan.
At the table, add your choice of salad dressing to taste.
NOTE: This is a 1 1/2 lb giant and is a single serving at Garvey's! For variation, add your favorite salad ingredients, such as mushrooms, croutons, olives, etc. on top of artichoke hearts. Definitely a salad to be shared!

Nutrition Facts : Calories 561.4, Fat 31.9, SaturatedFat 18.8, Cholesterol 111.4, Sodium 818.9, Carbohydrate 31.4, Fiber 15.5, Sugar 10.7, Protein 41.8

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