BAKED FRUIT CASSEROLE

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Baked Fruit Casserole image

I normally derve this warm but it is good cold too.

Provided by Beverley Williams

Categories     Fruit Sides

Time 50m

Number Of Ingredients 6

1 can(s) cherry pie filling
1 (11 oz) can(s) mandarin oranges, drained
1 (15 oz.) can(s) sliced peaches, drained
1 (15 oz.) can(s) pineapple chunks, drained
1 (15 oz) can(s) pear halves, drained and diced
1/2 c cream sherry

Steps:

  • 1. Preheat the oven to 350 degrees.
  • 2. Place the pie filling in a 2 qt. casserole.
  • 3. Add all the fruits to the pie filling.
  • 4. Stir in the sherry.
  • 5. Bake for 45 minutes.

*** Explore more Baked Fruit Casserole Recipes »

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