ASPARAGUS & PARMESAN TART

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Asparagus & Parmesan Tart image

Your turn to host brunch? No problem. Our creamy asparagus tart is packed with cheesy flavor. It's a tastier take on your morning egg bake.

Provided by @MakeItYours

Number Of Ingredients 9

1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)
1Tbsp. oil
2 onions, thinly sliced, separated into rings
3/4lb. fresh asparagus, trimmed, blanched and cut into 1-inch lengths
4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1/2tsp. lemon zest
1/2cup KRAFT Shredded Parmesan Cheese, divided

Steps:

  • HEAT oven to 400ºF.
  • LINE 9-1/2-inch tart pan with removeable bottom with crust; trim edge. Prick bottom with fork. Bake 10 to 12 min. or until lightly browned. Cool.
  • MEANWHILE, heat oil in nonstick skillet on medium heat. Add onions; cook 10 min. or until caramelized, stirring occasionally. Spoon into crust; top with asparagus.
  • BEAT next 4 ingredients with whisk until well blended. Add 1/4 cup Parmesan; mix well. Pour over asparagus; top with remaining Parmesan.
  • BAKE 20 to 24 min. or until filling is slightly puffed and set in center.

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