ASPARAGUS LASAGNA

Asparagus Lasagna image

This is very rich,but unique and good,especially for asparagus lovers.

Provided by Lana Bade

Categories Pasta

Time 20m

Number Of Ingredients 12

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Ingredients

5 tblsp. unsalted butter
1/2 cup flour
4 cups warm whole milk
1/2tsp.+1/2 tsp. salt
1/4 tsp. fresh pepper
2 tbls. olive oil
2 lbs. asparagus
2 cloves crushed garlic
1 lb.no boil lasagna noodles
1 container prepared pesto
3 cups fontina cheese/shredded
1 cup grated parmesan cheese

Steps:

1. PREHEAT oven to 450 degrees.
2. Place asparagus on baking sheet.
3. Drizzle with olive oil,add garlic,and 1/2 tsp. salt.Toss to coat.
4. ROAST 25 minutes.
5. While asparagus is roasting,make Bechamel sauce,
6. Melt 5 tablespoons unsalted butter in a medium saucepan over medium heat.Add flour and whisk until smooth.Gradually add milk,whisking constantly,until thickened.DO NOT BOIL! REMOVE FROM HEAT,stir in 1/2 tsp. salt and pepper.
7. PREHEAT oven to 400 degrees and grease 9X13 dish.
8. TO ASSEMBLE:spread 1/2 cup bechamel sauce on bottom of dish. Arrange a layer of the pasta. Then a layer of pesto Then a layer of asparagus then another layer of bechamel sauce.
9. Sprinkle with Fontina and Parmesan Cheeses Repeat layers ending with a layer of pasta coated with bechamel.
10. Top with Fontina and Parmesan,
11. Bake 20 minutes or until cheese melts and bubbly.VERY RICH!!!!!!

*** Explore more Asparagus Lasagna Recipes »

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