RASPBERRY JAM FILLED CREPES
Steps:
- mix jam with vanilla, for filling crack eggs into a blender. Add milk, flour, sugar and salt to eggs. Blend together. Melt small amount of butter to skillet. The add 1/4 cup batter to skillet. Swirl in pan and flip when bubbles form on top. done in about 30 seconds. Put small amount of filling in middle and wrap.
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