ASPARAGUS HAM CASSEROLE

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Asparagus Ham Casserole image

Make and share this Asparagus Ham Casserole recipe from Food.com.

Provided by Dienia B.

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups rice, cooked
1 lb asparagus, sliced
2 tablespoons butter
2 tablespoons flour
1 cup evaporated milk
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese, shredded
2 cups ham, cubed
1/4 cup almonds, slivered

Steps:

  • Place cooked rice in the bottom of a well greased 10x6 baking dish.
  • Top with sliced asparagus.
  • Melt butter in a saucepan; blend in flour.
  • Add evaporated milk and water; cook until thickened.
  • Turn off heat.
  • Add salt, pepper, and Worcestershire sauce.
  • Add cheese and ham.
  • Pour over rice mixture.
  • Sprinkle with almonds.
  • Bake at 375 degrees Fahrenheit for 35 minutes.

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    #ham     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pork     #vegetables     #heirloom-historical     #one-dish-meal     #meat     #asparagus

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