Super easy when the asparagus is fresh :)
Provided by Sharon Morris
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Steam asparagus to liking. (I like mine still crunchy)
- 2. Place cooked asparagus into a flat oval bowl (or small platter) Sprinkle salad dressing over asparagus.
- 3. Sprinkle crumbled feta over all. Surround with a ring of olives. Serve cold.
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