ASPARAGUS GRATIN

Asparagus gratin image

Recipe for Chatelaine magazine.

Provided by Lynn Clay

Time 15m

Number Of Ingredients 10

Ingredients

1 bunch asparagus
1 Tbsp lemon juice
1 Tbsp melted butter
2 tsp melted butter
1/4 tsp salt
fresh pepper
1/4 c grated parmesan
1/4 c sliced almonds
3 Tbsp bread crumbs
1 tsp lemon zest

Steps:

1. BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.
2. DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
3. STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
4. BROIL in upper third of oven until crumbs are golden, 1 to 2 min.

*** Explore more Asparagus Gratin Recipes »

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