SHRIMP VERACRUZ

Shrimp Veracruz image

This is a great appetizer. The shrimp can be served on a frilly toothpick or arranged on lettuce leaf base on platter. This is a best made ahead and refrigerated overnight. Picture is just cooked shrimp, and not finished recipe.

Provided by Sharon Whitley @aggiemom20002000

Number Of Ingredients 5

Ingredients

1 1/2 pound(s) raw medium shrimp, shelled and deveined
1/2 cup(s) picante sauce
1/3 cup(s) small pimento stuffed olives, drained
2 tablespoon(s) vegatable oil
1 tablespoon(s) capers, drained

Steps:

Place shrimp in boiling water; simmer 2-3 minutes. Drain. Combine shrimp with all the other ingredients and toss. Place shrimp in sealed container and refrigerate at least 4 hours or up to 24 hours, turning occasionally.

*** Explore more Shrimp Veracruz Recipes »

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