ASPARAGUS GRATIN
Make and share this Asparagus Gratin recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim and wash the asparagus.
- In a pot a simmering water, cook the asparagus about 8 minutes or until tender. Drain.
- Divide asparagus into 6 equal bundles. Wrap 1 slice of the meat around each bundle and place in a shallow baking dish.
- In a small saucepan over low heat, melt the butter. Add the breadcrumbs to the butter and mix. Cook for 1 minute. Pour this mixture over the bundles. Top with the shredded Gruyere.
- Broil until cheese lightly browns, about 1 minute.
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