ASPARAGUS CROSTINI
Make and share this Asparagus Crostini recipe from Food.com.
Provided by JackieOhNo
Categories Cheese
Time 20m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Line a sheet pan with parchment paper. With a pastry brush, lightly brush the slices of baguette with olive oil. Place pieces on pan, season with salt and pepper. Bake in oven for about 5-7 minutes until golden.
- Blanch trimmed asparagus in rapidly boiling salted water for about 3 minutes. Transfer immediately to an ice bath. Remove once cooled to dry, then cut into 1-inch pieces.
- To assemble: Place a small piece of salmon on top of the crostini, then two pieces of asparagus, and top with one small slice of brie. Garnish with freshly cracked pepper.
Nutrition Facts : Calories 67, Fat 1, SaturatedFat 0.2, Cholesterol 2.2, Sodium 191.8, Carbohydrate 10.6, Fiber 0.9, Sugar 0.3, Protein 3.8
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