ASPARAGUS CRAB CASSEROLE RECIPE

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ASPARAGUS CRAB CASSEROLE Recipe image

Provided by Rvrrt241

Number Of Ingredients 11

16 oz Crabmeat
2 cups Cooked rice
12 oz Asparagus
1 can Broccoli & cheese soup
1 cup Milk
1/3 cup Chopped onion
1 tbsn Lemon
1 tbsn Melted butter
1 tsp Dill weed
½ tsp Lemon pepper
¼ cup Toasted almonds

Steps:

  • Combine first 10 ingredients. Transfer to greased 2 qt. Microwave-safe dish. Cover and microwave 6-8 min until heated through. Sprinkle with almonds if desired.

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