ASPARAGUS COB DIP
Everyone I know likes this dip and ask for the recipe. It's quick and easy and tastes great. I got it from a friend of mine one christmas.
Provided by Marguerite NSW Aust
Categories Lunch/Snacks
Time 40m
Yield 1 Dip
Number Of Ingredients 6
Steps:
- Mix sour cream, cream cheese, Spring vegetable soup mix& asparagus cuts in a bowel (1 can of Creamed corn& 2-3 rashes of cooked diced bacon can be used instead of asparagus).
- Cut the top of the bread cob.
- Dig out the bread from the cob (use this to dip with later).
- Fill the cob with dip and Replace top of cob (filling can be warmed in microwave first to make cooking time faster).
- Cook in moderate oven until hot and crisp.
- Cut French stick to dip with when cob cooked.
Nutrition Facts : Calories 2826.9, Fat 155.9, SaturatedFat 91.6, Cholesterol 386.8, Sodium 5700.2, Carbohydrate 284.8, Fiber 21.3, Sugar 7.5, Protein 78.4
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