ASPARAGUS CASSEROLE I
This has been passed down 3 generations and is always a family favorite especially around holidays!
Provided by KSBEESON
Categories Side Dish Vegetables Asparagus Baked
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the Cheddar cheese and cracker crumbs. In another dish, stir together the melted butter, soup, and the juice from the can of asparagus.
- Use half of the cracker mixture to make a layer in the bottom of a 1 1/2 quart casserole dish. Arrange half of the asparagus spears over the crumbs, sprinkle with 1/2 of the almonds, then pour 1/2 of the soup mixture over. Build another layer, starting with the remaining asparagus spears, then the remaining soup mixture, and ending with the remaining cheese and crumbs on top.
- Bake for 20 minutes in the preheated oven, or until the top is golden.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 17.3 g, Cholesterol 45.3 mg, Fat 23.5 g, Fiber 1.8 g, Protein 8.1 g, SaturatedFat 11.3 g, Sodium 708.6 mg, Sugar 0.9 g
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