MINT GELATO RECIPE - (4.5/5)
Provided by Gigirox
Number Of Ingredients 4
Steps:
- 1. Allow the mint leaves to steep in the milk overnight in the refrigerator. 2. Pour the milk through a sieve into a saucepan. Scald the milk, then remove from heat. 3. Meanwhile, beat the yolks and sugar together until fluffy. Whisk in a few tablespoons of the scalded milk, then add the egg/milk mixture into the remaining scalded milk. Return to heat on low, stirring occasionally, and cook until the mixture coats the back of a spoon. 4. Strain and refrigerate until cool. Add to a ice cream maker and churn until frozen and creamy. Remove to a freezer-safe container and freeze until hard, about 1 to 2 hours. Allow to soften slightly before serving.
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