JOYCE'S NO BAKE PUMPKIN CHIFFON PIE

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Joyce's No Bake Pumpkin Chiffon Pie image

Make and share this Joyce's No Bake Pumpkin Chiffon Pie recipe from Food.com.

Provided by Geema

Categories     Dessert

Time 15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package instant vanilla pudding
1 cup milk
1 (15 ounce) can pumpkin
36 ounces Cool Whip (large container)
1 1/2 teaspoons pumpkin pie spice
pie shell

Steps:

  • In a large bowl, using a mixer, blend together the instant pudding, milk, can of pumpkin and the cool whip.
  • Pour the mixture into a pre-baked pie shell (even graham cracker work well) and sprinkle the top with the pumpkin pie spice.
  • Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 693.6, Fat 44.8, SaturatedFat 38.2, Cholesterol 5.7, Sodium 471.4, Carbohydrate 72.3, Fiber 0.4, Sugar 66.5, Protein 4.2

*** Explore more Joyce's No Bake Pumpkin Chiffon Pie Recipes »

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