ASPARAGUS CASSEROLE

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Asparagus Casserole image

Provided by Cherie Durbin

Categories     Side Casseroles

Number Of Ingredients 5

2 c asparagus, cut in 2 inch pieces
1 can(s) cream of mushroom soup
4 oz mushrooms, sliced
2 c cheddar cheese, grated
3 oz french fried onions

Steps:

  • 1. Butter a casserole dish.
  • 2. Put a layer of asparagus on bottom then add soup.
  • 3. Next add mushrooms and half the cheese.
  • 4. Add second layer of asparagus and end with a layer of cheese.
  • 5. Bake at 350 degrees for 30 minutes or until bubbly.
  • 6. Sprinkle onion rings on top and return to oven for 5 minutes more.

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