ASPARAGUS CASSEROLE
I found this recipe in an old cookbook I had and figured I would try it. It is very good!! I usually double the amount of asparagus and cheese. Also this recipe is very easy to double. This was the first time I had tried asparagus and had been eating it ever since.
Provided by DixieChik
Categories Cheese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs and milk in a medium mixing bowl, beating well. Stir in crackers,asparagus,cheese, and hot sauce. Pour mixture into a greased 1-quart casserole dish. Sprinkle with paprika. Bake at 375 degrees for 45 minutes or until puffed and browned. Serve immediately.
- the casserole can be made ahead of time and refrigerated until ready to bake.
Nutrition Facts : Calories 280.9, Fat 16.2, SaturatedFat 8.5, Cholesterol 143.9, Sodium 442.2, Carbohydrate 18.9, Fiber 2, Sugar 1.4, Protein 15.6
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