ASPARAGUS CASSEROLE

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Asparagus Casserole image

Make and share this Asparagus Casserole recipe from Food.com.

Provided by linda shoaf

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 cans tender green asparagus, drained
1 can le seuer pea, drained (OPTIONAL)
1 can chopped mushroom, , drained
1 can cream of mushroom soup
1/2 cup mayonnaise
1 cup grated cheddar cheese
1 cup crushed Ritz cracker
butter

Steps:

  • BUTTER CASSEROLE DISH AND LAYER ASPARAGUS, PEAS AND MUSHROOMS.
  • MIX SOUP AND MAYONNAISE AND SPREAD OVER ABOVE.
  • TOP WITH CHEESE THEN CRUSHED CRACKERS AND DOT LIBERALLY WITH BUTTER.
  • BAKE AT 375 DEGREES FOR 30 TO 40 MINUTES.

Nutrition Facts : Calories 207.7, Fat 11.9, SaturatedFat 5.2, Cholesterol 19.8, Sodium 711.2, Carbohydrate 16.5, Fiber 3, Sugar 3.6, Protein 9.2

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