ASPARAGUS AND WHITE BEANS WITH LINGUINI

Asparagus and White Beans With Linguini image

Make and share this Asparagus and White Beans With Linguini recipe from Food.com.

Provided by dicentra

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb asparagus, cut into 2 inch pieces
2 teaspoons minced garlic
2 teaspoons olive oil
2 cups plum tomatoes, chopped
1 (15 ounce) can white beans, drained and rinsed
1 teaspoon dried rosemary
1 cup vegetable broth
salt and pepper
8 ounces linguine, cooked and kept warm
1/4 cup parmesan cheese, shredded

Steps:

Saute asparagus and garlic in oil in a large skillet until crisp-tender, about 3-4 minutes.
Stir in remaining ingredients, except salt, pepper and cheese. Heat to boiling. Reduce heat and simmer until mixture has thickened, 3-5 minutes.
Season to taste with salt and pepper.
Serve over linguini, topped with cheese.

Nutrition Facts : Calories 426.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 5.5, Sodium 124.5, Carbohydrate 75, Fiber 10.4, Sugar 4.9, Protein 21.2

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