MACARONI SALAD I

Macaroni Salad I image

A classic salad with lots of vegetables. Try serving it at your next potluck or picnic.

Provided by SCHULER

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups macaroni
2 small cucumbers, chopped
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
salt to taste
ground black pepper to taste
1 ¾ cups creamy salad dressing, e.g. Miracle Whip ™
¼ cup milk

Steps:

Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
Refrigerate until chilled. Serve.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 31.6 g, Cholesterol 18.1 mg, Fat 14.7 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 445.5 mg, Sugar 10.5 g