ASPARAGUS AND MUSHROOMS IN LEMON THYME BUTTER

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Asparagus and Mushrooms in Lemon Thyme Butter image

Asparagus and mushrooms lightly sautéed in butter and flavored with lemon zest and fresh thyme. A delicious and healthy side dish that pairs well with just about any meal!

Provided by @MakeItYours

Number Of Ingredients 9

1 pound fresh asparagus, trimmed and cut into 2" pieces
8 ounces fresh mushrooms, cleaned and sliced
1 tablespoon unsalted butter
1 tablespoon olive oil
1 teaspoon fresh thyme, minced
1 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat butter and oil in a large skillet over medium heat. Add asparagus and mushrooms and cook 4-5 minutes, stirring occasionally, until crisp-tender. Stir in thyme, lemon zest, lemon juice, salt, and pepper and serve immediately.

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