CRISPY TRAYBAKE STUFFING

Crispy traybake stuffing image

If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

Provided by Chelsie Collins

Time 45m

Number Of Ingredients 7

Ingredients

2 tbsp butter
2 onions, halved and sliced
1 Bramley apple, peeled, cored and diced
2 x 400g packs Cumberland sausages, skins removed
small pack sage leaves, chopped, a few whole leaves reserved to serve
100g breadcrumbs
100g cooked chestnuts, roughly chopped

Steps:

Heat the butter in a large, non-stick pan over a medium heat and cook the onions for 10 mins until softened. Add the apple, cook for 2-3 mins more, then set aside.
Tip the sausagemeat into a large bowl, and combine with the onion and apple mixture, all the other ingredients and some seasoning. Use your hands to mix everything really well. Can be kept in the fridge up to two days before baking.
While the turkey crown is resting, spread the stuffing into a large shallow roasting tin and cook in the oven with the turkey legs for 30-35 mins until the top has formed a crust. Serve immediately with the reserved sage leaves scattered over.

Nutrition Facts : Calories 343 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium