Asparagus and mushrooms lightly sautéed in butter and flavored with lemon zest and fresh thyme. A delicious and healthy side dish that pairs well with just about any meal!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat butter and oil in a large skillet over medium heat. Add asparagus and mushrooms and cook 4-5 minutes, stirring occasionally, until crisp-tender. Stir in thyme, lemon zest, lemon juice, salt, and pepper and serve immediately.
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