HONEY COCONUT CUSTARD
Honey tastes sweeter than table sugar, that is why you can use less of it to get the same sweetening power. In general, the lighter-colored honeys are milder in flavor while darker-colored honeys are stronger. This recipe is courtesy of the Beekeepers Association, Ohio.
Provided by Barb G.
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients EXCEPT honey in a blender or food processor; blend until combined.
- With blender or food processor running, slowly pour in honey mixing to combine.
- Spray eight(4-ounce) custard cups with nonstick cooking spray; divide mixture evenly into cups.
- Place cups on cookie sheet; Bake at 325°F for 30 to 35 minutes or until coconut is lightly browned.
Nutrition Facts : Calories 269, Fat 15.9, SaturatedFat 11, Cholesterol 125.7, Sodium 173.2, Carbohydrate 27, Fiber 1.9, Sugar 18.5, Protein 6.5
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