ASPARAGUS AND DOUBLE SMOKED BACON POPOVER RECIPE
A recipe for Asparagus and Double Smoked Bacon Popover : Asparagus, double smoked bacon and leeks baked on a puffy popover topped with melted cheese!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Bring a pan with 1 inch of water to a boil, add the asparagus and cook until it turns bright green.
- Rinse the asparagus under cold water and pat dry.
- Cook the bacon in a cast iron skillet over medium heat, and set aside on paper towels to drain reserving the grease in the pan.
- Add the leeks to the pan, saute until tender, about 2-4 minutes, set aside and turn off the heat.
- Add the butter to the skillet and let it melt.
- Mix the milk, eggs, flour, salt and pepper and pour it into the pan.
- Sprinkle the asparagus, bacon, leeks and the cheese over the batter in the pan.
- Transfer the pan to a preheated 425F/220C oven and bake until puffed and golden brown, about 15-20 minutes.
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