CACHAPAS
Este plato es tipico comerlo por la calle en venezuela, como almuerzo en un puestecito ambulante. Esta buenisimo, sobre todo si te gusta el maiz.
Provided by Daniel Aguilar
Categories Breakfast
Time 15m
Yield 6 cachapas
Number Of Ingredients 4
Steps:
- Mix all the ingredients in a blender.
- The mix should become thick and heavy.
- If not, add more corn or a few tablespoons of Jiffy Corn Muffins Mix (not gluten-free).
- Shape the mix into small pancakes approximately 1/2 inch thick and about 5 inches in diameter.
- Let them cook on medium heat for about one minute on each side, or until small bubbles form on the top.
- Pancakes should be served hot, and may be accompanied with cheese (feta cheese is a good option).
Nutrition Facts : Calories 193, Fat 0.8, SaturatedFat 0.1, Sodium 1166.6, Carbohydrate 47.8, Fiber 2.6, Sugar 25, Protein 3.3
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