ASPARAGUS AMANDINE

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Asparagus Amandine image

Categories     Side     Vegetarian     Quick & Easy     Almond     Asparagus     Spring     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 5

3/4 pound asparagus, trimmed
1/2 cup water
1 tablespoon unsalted butter
2 tablespoons sliced almonds, toasted lightly
fresh lemon juice to taste

Steps:

  • Cut asparagus diagonally into 1/2-inch pieces. In a skillet measuring about 10 inches across top simmer asparagus in water and butter, uncovered, until asparagus is crisp-tender and liquid is reduced to a glaze, about 3 minutes. Stir in almonds, lemon juice, and salt and pepper to taste.

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