BEEF STROGANOFF
I adore this Beef Stroganoff. Most recipes I see use sour cream and/or a can of soup - neither of which I'm a big fan of. For a long time I just didn't make Beef Stroganoff because I craved something a little more rich and decadent. This took the prize. Adapted from a recipe I found in a Montessori School cookbook.
Provided by DesperateHousewife
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice round steak or top sirloin into thin, satay-like slices against the grain of the meat.
- In a large dutch oven or frying pan, brown the sliced meat in the 3 T of butter.
- Add onion, mushrooms, salt, dijon mustard and ground pepper; cook 5 minutes or until onions are tender.
- Reduce heat to low and add cream cheese and milk; stir over low heat until smooth, adding more milk if necessary to reach desired consistency.
- Serve over noodles tossed with snipped parsley.
Nutrition Facts : Calories 526.6, Fat 42.6, SaturatedFat 22.3, Cholesterol 172.4, Sodium 757.6, Carbohydrate 7.2, Fiber 1.2, Sugar 2.7, Protein 29.4
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