CROCK POT SMOTHERED CHICKEN

Crock Pot Smothered Chicken image

I adapted this from a regular smothered chicken recipe. You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms.

Provided by Rachaels Kitchen Go

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, finely chopped
2 lbs chicken breasts, boneless and skinless
mushroom gravy mix, 1 package
12 ounces evaporated milk, 1 can
8 ounces button mushrooms, undrained

Steps:

Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
Add chicken and cook 6-7 minutes per side or until browned.
Add to crockpot.
Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
Serve over hot cooked noodles or rice.

Nutrition Facts : Calories 557.5, Fat 31.1, SaturatedFat 10.4, Cholesterol 169.9, Sodium 246.6, Carbohydrate 12.8, Fiber 1.2, Sugar 2.1, Protein 55.3

*** Explore more Crock Pot Smothered Chicken Recipes »

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