Number Of Ingredients 10
Steps:
- Brown chicken in oil, remove to plate Stir in sofrito, alcaparrado, cumin. Cook until it starts to sizzle. Add 1/2 of broth and bay leaves, return to a boil. Return chicken to pot, add salt. Bring to a boil, add rice. Cook, partialy cover until rice is tender and chicken is cooked through 30-40 minutes.
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