MUSHROOM BEEF TIPS

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Make and share this Mushroom Beef Tips recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 4h15m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 6

2 lbs stew meat
1 (1 1/4 ounce) envelope dry onion soup mix, could use more
1 (12 ounce) can carbonated lemon-lime beverage
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can mushrooms
1/2 cup red wine

Steps:

  • Put meat in slow cooker. Sprinkle dry onion soup over the meat.
  • Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl.
  • Spoon over meat, being careful not to disturb the onion soup mix.
  • Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up.
  • Serve over cooked rice or noodles.

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