Best Asian Sweet And Sour Meatballs Recipes

ASIAN SESAME SWEET-AND-SOUR TURKEY MEATBALLS

Asian Sesame Sweet-and-Sour Turkey Meatballs image

A yummy way to make a quick and easy one-pan meal or fantastic appetizer. Serve over rice, soba noodles, or rice noodles, or place meatballs in a slow cooker or on a hot plate for appetizers.

Provided by tsmestad

Categories World Cuisine Recipes Asian

Time 1h5m

Yield 6

Number Of Ingredients 17

Ingredients

½ cup real maple syrup
½ cup ketchup
⅓ cup rice wine vinegar
¼ cup sesame oil
¼ cup olive oil
2 tablespoons yellow mustard
1 tablespoon sesame seeds, or more to taste
⅓ cup sliced green onions
1 egg, beaten
¼ cup low-sodium soy sauce
1 teaspoon minced fresh ginger root
½ teaspoon onion powder
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 pound ground turkey
½ cup panko bread crumbs
2 cups carrots, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.
Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.
Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Uncover and bake and additional 10 minutes.

Nutrition Facts : Calories 432 calories, Carbohydrate 35.3 g, Cholesterol 86.8 mg, Fat 26.1 g, Fiber 1.9 g, Protein 18.9 g, SaturatedFat 4.5 g, Sodium 766.9 mg, Sugar 22.7 g

ASIAN SWEET AND SOUR MEATBALLS

Asian Sweet and Sour Meatballs image

You can serve this dish as a main course or as an appetizer!

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ pounds ground round
1 (8 ounce) can water chestnuts, finely chopped
1 bunch green onions, finely chopped
1 ½ cups soft bread crumbs
2 cloves garlic, minced
3 tablespoons soy sauce
1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze
1 cup chili sauce
1 teaspoon crushed red pepper flakes
1 teaspoon minced fresh ginger root

Steps:

Heat oven to 400 degrees F. Combine meat, water chestnuts, onions, bread crumbs, garlic and soy sauce in medium bowl. Mix thoroughly. Roll into 1 1/2-inch meatballs and place in baking pan.
Bake 30 minutes. While meatballs are baking, combine ham glaze, chili sauce, red pepper flakes and ginger. Heat until hot and bubbly. Remove meatballs from oven, toss with sauce and serve hot.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 44 g, Cholesterol 71 mg, Fat 14.4 g, Fiber 3 g, Protein 22.8 g, SaturatedFat 5.5 g, Sodium 1276.4 mg, Sugar 7.4 g