ASIAN STYLE SPICY BAKED BEANS

Asian Style Spicy Baked Beans image

A baked bean in tomato sauce with a spicy twist. Delicious as a snack or a side. An asset to any meal. Serve with toast, pita bread, chapatis, etc.

Provided by Anonymous

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 20m

Yield 2

Number Of Ingredients 9

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Ingredients

2 teaspoons vegetable oil
1 onion, chopped
1 green chile pepper, seeded and minced
¼ teaspoon ground coriander
¼ teaspoon ground cumin
¼ teaspoon garam masala
¼ teaspoon paprika
salt and ground black pepper to taste
1 (14 ounce) can baked beans in tomato sauce (such as Heinz®)

Steps:

Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil for about 2 minutes. Stir chile pepper into onion; continue to cook and stir until the onion softens slightly, 2 to 3 minutes more. Season with coriander, cumin, garam masala, paprika, salt, and pepper; stir. Pour beans into saucepan, mix well, and cook until hot, about 3 minutes.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 55.3 g, Fat 5.6 g, Fiber 10.8 g, Protein 11.3 g, SaturatedFat 0.9 g, Sodium 689.2 mg, Sugar 21.8 g