ASIAN STYLE PORK AND NOODLE BOWL

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Asian Style Pork and Noodle Bowl image

I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006

Provided by Chef shapeweaver

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces uncooked fettuccine pasta
2 cups frozen broccoli cuts, thawed
2 cups carrots, peeled and sliced to a medium thickness
2 teaspoons canola oil
1/4 teaspoon crushed red pepper flakes (optional)
8 ounces shredded cooked pork
1/4 cup Italian dressing
1/4 cup soy sauce
1 teaspoon ground ginger

Steps:

  • Cook pasta according to directions on package.
  • 2 to 3 minutes before pasta is done, add broccoli and carrots.
  • While pasta is cooking, heat oil in a large skillet.
  • When oil is hot but not smoking, add rest of ingredients; stir until heated through.
  • Drain pasta/vegetable mix; add to meat, mixing well.
  • Taste, if desired add up to 1/4 cup more of soy sauce, and serve.

Nutrition Facts : Calories 429.1, Fat 16.6, SaturatedFat 4.1, Cholesterol 89.8, Sodium 1354.2, Carbohydrate 44.1, Fiber 4.1, Sugar 5.1, Protein 26.8

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