I was inspired to create this from reading a similar one in a Kraft magazine. If you like, feel free to add more soy sauce. Submitted on May 3rd, 2006
Provided by Chef shapeweaver
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions on package.
- 2 to 3 minutes before pasta is done, add broccoli and carrots.
- While pasta is cooking, heat oil in a large skillet.
- When oil is hot but not smoking, add rest of ingredients; stir until heated through.
- Drain pasta/vegetable mix; add to meat, mixing well.
- Taste, if desired add up to 1/4 cup more of soy sauce, and serve.
Nutrition Facts : Calories 429.1, Fat 16.6, SaturatedFat 4.1, Cholesterol 89.8, Sodium 1354.2, Carbohydrate 44.1, Fiber 4.1, Sugar 5.1, Protein 26.8
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