Steps:
- Medium bowl, whisk orange juice, soy sauce, ginger and honey. Add shrimp; toss to coat. Cover and refrigerate 15-30mins Place lettuce and mandarin oranges in large bowl. Drain shrimp; discard marinade. Large skillet, warm oil over medium heat. Add shrimp and cook, stirring once or twice, until pink, 4-6min per side Place shrimp in blow with lettuce and orange segments. Pour dressing over salad and gently toss.
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