ASIAN SHRIMP SALAD

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ASIAN SHRIMP SALAD image

Categories     Salad     Shellfish

Number Of Ingredients 10

2 tbls orange juice
1/4c low-sodium soy sauce
2 tsp grated fresh ginger
1 tbls honey
8oz med shrimp, peeling and deveined
8c chopped romaine lettuce
1c canned mandarin orange segments (in juiced), drained
2 tbls oil
1/2 bottled Asian vinaigrette
1/3c slivered almonds

Steps:

  • Medium bowl, whisk orange juice, soy sauce, ginger and honey. Add shrimp; toss to coat. Cover and refrigerate 15-30mins Place lettuce and mandarin oranges in large bowl. Drain shrimp; discard marinade. Large skillet, warm oil over medium heat. Add shrimp and cook, stirring once or twice, until pink, 4-6min per side Place shrimp in blow with lettuce and orange segments. Pour dressing over salad and gently toss.

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