ASIAN SALMON ROLL UPS

Asian Salmon Roll Ups image

Make and share this Asian Salmon Roll Ups recipe from Food.com.

Provided by Darrinw2001

Categories Lunch/Snacks

Time 8m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1 (10 ounce) can salmon, drained and flaked
1 (7 ounce) can mandarin oranges
1/3 cup finely chopped green onion
1 1/2 tablespoons peanut butter
1/4 cup low sodium soy sauce, plus 1 tablespoon divided
1 tablespoon fresh lemon juice
2 garlic cloves, pressed
1/2 teaspoon ground ginger
4 whole wheat tortillas
1 tablespoon rice vinegar

Steps:

Drain oranges, reserving 2 tablespoons of the liquid.
Chop enough oranges to equal 1/2 cup and reserve the remaining oranges for a tossed green salad (which you should have on the side).
Place the salmon in a medium bowl. Add green onions, peanut butter, 1 tablespoon of the soy sauce, lemon juice, garlic and ginger; mix well.
Spoon a portion of the salmon filling on each tortilla; wrap and serve. In a small bowl, combine remaining 1/4 cup soy sauce, reserved Mandarin orange liquid and vinegar; mix well and serve as a dipping sauce.

Nutrition Facts : Calories 312.8, Fat 9.4, SaturatedFat 1.6, Cholesterol 32.6, Sodium 1072.5, Carbohydrate 36, Fiber 1.7, Sugar 6.4, Protein 22

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