Named not because it has the famous tomato sauce in it! Contadina is Italian for "Farmer's Wife" or "Country Woman".
Provided by PalatablePastime
Categories One Dish Meal
Time 42m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season meat (to taste) with salt and pepper; saute meat in olive oil in large heavy skillet over medium-high heat until brown on all sides; remove from skillet.
- Add potatoes to skillet and saute 1 minute; lower heat to medium-low; cook, turning often, for 7-8 minutes or until potatoes are browned.
- Stir in garlic, and saute 1 minute, adding 1 tbsp of olive oil if necessary.
- Stir in bell peppers and tomato chunks, cooking 5 minutes more, or until peppers are crisp-tender, and potatoes are done.
- Return meat to pan; sprinkle with herbs and toss to heat through; serve immediately.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 5.5, Cholesterol 69.2, Sodium 259.9, Carbohydrate 20.5, Fiber 3.3, Sugar 2.9, Protein 27.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love