ASIAN SALMON BOWL WITH LIME DRIZZLE

Asian Salmon Bowl with Lime Drizzle image

From SELF, June 2012.

Provided by Vicki Butts (lazyme)

Categories Seafood

Time 30m

Number Of Ingredients 12

Ingredients

1 c jasmine rice
2 tsp unsalted butter
1 large garlic clove, finely chopped
1/4 tsp red pepper flakes
3 Tbsp fresh lime juice
3 Tbsp reduced-sodium soy sauce
1 tsp cornstarch
4 salmon fillets (4 oz each) skin removed
1 tsp canola oil
2 5-oz pkg baby spinach
2 tsp black sesame seeds
3 Tbsp pure maple syrup

Steps:

1. Heat oven to 400°F.
2. Cook rice as directed on package.
3. In a small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute.
4. Add syrup, juice and soy sauce; cook until bubbling, 3 minutes.
5. In a bowl, combine cornstarch and 1 teaspoon water; stir into garlic glaze. Cook until slightly thick, 1 minute.
6. Arrange fillets on a foil-lined baking sheet. Spread 1 teaspoon glaze over each fillet.
7. Roast until just cooked through, 12 minutes.
8. In a medium skillet, warm oil over medium heat. Add 1 package spinach; saute until just wilted. Remove from pan; set aside. Repeat with second package spinach.
9. Divide rice among 4 bowls; top each with 1/4 spinach and 1 salmon fillet, broken into large pieces. Drizzle with remaining sauce; sprinkle each with 1/2 teaspoon sesame seeds.

*** Explore more Asian Salmon Bowl With Lime Drizzle Recipes »

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