BROCCOLI-CHEDDAR CHOWDER
This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit.
Provided by Vicki Butts (lazyme)
Categories Chowders
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat.
- 2. Stir in broccoli, hash browns, corn, and pimiento; cool.
- 3. Pour mixture into a 1-quart freezer container. Seal, label, and freeze.
- 4. To serve, transfer frozen mixture to a large saucepan. Cover and cook over medium low heat for 40-45 minutes or till heated through. stirring occasionally.
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